Biscotti
Whilst Italy is celebrated for its pasta and pizza , it also boasts a rich and illustrious history of biscuits. Cantuccini biscotti are the true definition “Biscotti” in Italy, although the term is now commonly used for a variety of biscuits, while all other biscuit types are referred to as cookies. Tailored Flavours has skilfully recreated several of these iconic classics.
Cantuccini
Cantuccini biscotti, traditionally made with almond nuts from the city of Prato, Italy, have been authentically reimagined by TAILORED FLAVOURS. They’ve maintained the classic recipe while introducing a variety of nuts, citrus fruits, cocoa, chocolate and alcohol, ensuring these century-old biscotti cater to a wide range of preferences
Amaretti
Although not originally italian ghoriba bhala (silly stranger) cookie has a moroccan/tunisian heritage. Over time it has become an italian classic typically made with almonds, walnut or pistachios, mixed with citrus peel, and dusted with icing sugar. known for its soft chewy texture and delightful taste it can be adorned with various toppings such as nuts, dried fruit, or fruit compote.
